National Research Centre on Meat jobs for Young Professional- II in Hyderabad. Last Date to apply: 28 Jul 2021
Job Description
The following Temporary position is proposed to be filled-up through Walk-in-interview(s) at this Institute.
F.No. 2-127/15-NRCM
Project: For Implementation of MIS-FMS in the Institute
2. Name of the Position: Young Professional- II (ERP, Computer Hardware & Software Maintenance)
3. Number of Post: 1
4. Qualifications - Essential: Graduates with at least 60% marks in Information Computer Application Technology / Computer Science / Artificial Intelligence / Operating Systems / Software Engineering / Computer Graphics with one — year experience in the relevant field OR Masters in Computer Application/ Information Technology/Computer Science/ Artificial Intelligence/Operating Systems / Software Engineering/Computer Graphics
5. Desirable Qualification: Working knowledge on Oracle and Java Platforms; Knowledge in handling database preferably SQL and operating user interfaces, office automation packages like MIS-FMS, ERP, Payroll, Bill Processing, Purchases, Finance and Accounts. Working Knowledge of Hardware & Networking of Computers, Gem & e-office. Good communication skills. Maintenance of computers / printers etc.
6. Emoluments : 35,000/- (Fixed) Contractual Engagement for 01 Year, extendable 1+1 year based on performance.
Age Limit:
Minimum:21 Years & Maximum: 45 Years Relaxable for SC/ST/OBC, &PH as per Gol Rules.
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1255288
Locality Address
State Telangana
Country India
About Company
India possess diverse livestock resources including meat animals. Indian meat sector contributes significantly to sustain livestock production. India produces about 68 lakh tonnes of meat utilizing about 10 crore meat animals such as cattle, buffaloes, sheep, goat and pigs and 21 crores poultry. Meat group contributed 17 percent at Rs. 40399 crores to the value of output from livestock sector during 2007-08. Meat exports accounts for 77% of total animal products exports. However, India with 16% of worlds livestock population produces only 2.2 % of world meat production and average meat consumption as low as 5kg per annum.
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