Operations Jobs in Bangalore - Malabar Bay
Job Description
1. Manage the front of house operations of the restaurant and responsible for the strategic development and growth of our restaurant
2. Act as bridge between the kitchen team and the online aggregators
3. Analyze prices, competition, and the market segment and accordingly advice the operations time of any changes required
4. Have a thorough understanding of our menu thereby helping the takeaway customers with their orders
Only those candidates can apply who:
1. are available for the part time job/internship
2. can start the part time job/internship between 10th Aug'20 and 14th Sep'20
3. are available for duration of 3 months
4. have relevant skills and interests
1. You must be comfortable with ambiguity, able to work autonomously, and energized by supporting a team who just loves food and the art of cooking
2. You set clear ambitious goals
3. You anticipate obstacles, persevere, and are accountable for your commitments
Job offer: On successful conversion to a permanent employee, the candidate can expect a salary of Rs. 1 to 2 Lac/annum
Note: Food and accommodation will be provided.