Job description :
· An executive pastry chef oversees the preparation of desserts and the baking of breads in a commercial kitchen.
· To learn the art of pastry in an intimate setting.
· Being personally mentored by masters in their field.
· Develops dessert recipes and maintains an inventory of ingredients.
· 10th /12th and graduate can apply.
· Freshers can also apply
· Communication, including listening and presenting ideas
· Customer service
· Being thorough and responsible
Note: This posting is done directly & exclusively on Freshersworld.com.
We do not entertain any unsolicited calls or enquiries from any consultants, other portals or TPOs.
At FMS we believe that our success is best reflected through the success achieved by our clients and candidates. Our beliefs and values define what we stand for and determine how we work. The hallmark of our approach comprises.
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