Pantry Chef Jobs in Mumbai - Black Orchids Pvt. Ltd.

1.     Maintaining high standards of hygiene.

2.     Preparing the ingredients for senior chef.

3.     Measuring dish ingredients and portion sizes accurately.

4.     Dealing with deliveries and stock rotation.

5.     Inspect food preparation and serving areas to ensure observance of safe food-handling practices.

6.     Seasoning and cook food according to recipes.

7.     Observe and test foods to determine if they have been cooked specifically, using methods such as tasting, smelling, and appearance.

8.     Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

9.     Portion, arrange, and garnish food, and serve food to waiters or patrons.

10.                        Delight our Guests by providing quality and timely prepared foods.

11.                        Follow sanitation guidelines.

12.                        Adhere to safety procedures.

13.                        Practice cost-cutting measures.

14.                        Pitch in and work as part of a team.

15.                        Handle equipment, appliances, small wares, supplies, and tools

16.                        Perform opening procedures

17.                        Perform operating procedures

18.                        Perform ongoing duties

19.                        Process and manage food tickets / coupons

20.                        Track food quality

21.                        Handle special circumstances

22.                        Communicate effectively with co-workers and managers

23.                        Notify the Server of completed orders

24.                        Assist in the training of new employees

25.                        Perform additional tasks requested by manager

26.                        Perform closing procedures