Pastry Chef Jobs in Delhi - Bake Riders
Job Description
About the internship
Selected intern's day-to-day responsibilities include:
1. Work on dry cakes and desserts
2. Prepare wide varieties of goods, such as cookies, pies, tarts, bread, macaroons, muffins, etc.
3. Monitor stocks/ inventory and make appropriate orders timely
4. Check the quality of material and condition of equipment and devices
5. Manage bakery on a day to day basis
6. Ensure availability of raw materials
7. Maintain cleanliness & hygiene
8. Work on the innovation of products & processes
1. Work on dry cakes and desserts
2. Prepare wide varieties of goods, such as cookies, pies, tarts, bread, macaroons, muffins, etc.
3. Monitor stocks/ inventory and make appropriate orders timely
4. Check the quality of material and condition of equipment and devices
5. Manage bakery on a day to day basis
6. Ensure availability of raw materials
7. Maintain cleanliness & hygiene
8. Work on the innovation of products & processes
Who can apply
Only those candidates can apply who:
are available for full time (in-office) internship
are from Delhi and neighboring cities
have relevant skills and interests
* Women wanting to start/restart their careers can also apply.
Other requirements
1. High school diploma or hotel management graduate and have pastry as their specialization
Perks
Number of openings
1
Certificate: Will be provided at the end of the Internship
Job Particulars
Role chef cook
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeInternship / Projects
Job Id1323739
Job Category Diploma
Locality Address
State Delhi
Country India
About Company
Bake Riders
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