CFTRI jobs for Project Assistant Biochemistry in Mysore. Last Date to apply: 31 Dec 2016
Job Description
Advt.No.REC 108/2016
Project Assistant Biochemistry Level-II job recruitment in CSIR-CFTRI
Project Assistant Biochemistry Level-II/1 Post
Qualification: First class in M.Sc. in Biochemistry/ Biotechnology/ Molecular Biology/Food Science and Nutrition/Food Technology with good academic records. Desirable: Experience in lipid metabolism, molecular biology and analytical instrumentation.
Pay Scale: Rs.25,000
Project Assistant Level-III /1Post
Qualification: First class in M.Sc/BE in Biochemistry/ Biotechnology/ Molecular Biology/Food Science and Nutrition/Food Technology with two year experience with good academic records or ME/M. Tech in the above mentioned subject with good academic records. Desirable: Experience in lipid metabolism, molecular biology and analytical instrumentation.
Pay Scale: Rs.28000
Age: 28 years of age as on 31.12.2016
Project Assistant Biochemistry Level-II job recruitment in CSIR-CFTRI
Project Assistant Biochemistry Level-II/1 Post
Qualification: First class in M.Sc. in Biochemistry/ Biotechnology/ Molecular Biology/Food Science and Nutrition/Food Technology with good academic records. Desirable: Experience in lipid metabolism, molecular biology and analytical instrumentation.
Pay Scale: Rs.25,000
Project Assistant Level-III /1Post
Qualification: First class in M.Sc/BE in Biochemistry/ Biotechnology/ Molecular Biology/Food Science and Nutrition/Food Technology with two year experience with good academic records or ME/M. Tech in the above mentioned subject with good academic records. Desirable: Experience in lipid metabolism, molecular biology and analytical instrumentation.
Pay Scale: Rs.28000
Age: 28 years of age as on 31.12.2016
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id257740
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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