CFTRI jobs for Project Assistants / Research Associates/ Project Fellows Basic Science in Mysore. Last Date to apply: 31 Jul 2019
Job Description
ADVERTISEMENT NO: REC.100/2019
Project Assistants / Research Associates/ Project Fellows Basic Science Job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis.
1. Project Assistant-I
Qualification: First class (B.Sc./Diploma in Engineering)
Age: 28 Years
Pay Scale: Rs.15,000/-
2. Project Assistant-II
Qualification: First class (M.Sc./B.E./B.Tech)
Age: 30 Years
Pay Scale : Rs.25,000/-
3. Project Assistant-III
Qualification: First class (M.Sc./B.E./B.Tech) plus two years of experience in the areas mentioned below. OR First class M.Tech .
Age: 35 Years
Pay Scale: Rs.28,000/-
4. Research Associate-I
Qualification: First class M.Tech with two years of experience in the areas mentioned below. OR Ph.D.
Age:35 Years
Pay Scale: Rs.36,000/-
5. Research Associate-II
Qualification: Ph.D. with Two years of experience in the areas mentioned below.
Age: 35 Years
Pay Scale: Rs.38,000/-
6. Research Associate-III
Qualification: Ph.D. with Four years of Experience in the areas mentioned below.
Pay Scale: Rs.40,000/-
7. Junior Research Fellow
Qualification: First class (Post Graduate Degree in Basic Science or Graduate/Post Graduate Degree in Professional Course) in the areas mentioned below with National Eligibility Tests i.e CSIR-UGC NET including lectureship (Assistant Professorship) and GATE.
Age:28 Years
Pay Scale: Rs.31,000/-
8. Senior Research Fellow
Qualification: First class (Post Graduate Degree in Basic Science or Graduate/Post Graduate Degree in Professional Course) in the areas mentioned below with National Eligibility Tests i.e CSIR-UGC NET including lectureship (Assistant Professorship) and GATE. With two years of research experience.
Age: 32 Years
Pay Scale: Rs.35,000
Project Assistants / Research Associates/ Project Fellows Basic Science Job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis.
1. Project Assistant-I
Qualification: First class (B.Sc./Diploma in Engineering)
Age: 28 Years
Pay Scale: Rs.15,000/-
2. Project Assistant-II
Qualification: First class (M.Sc./B.E./B.Tech)
Age: 30 Years
Pay Scale : Rs.25,000/-
3. Project Assistant-III
Qualification: First class (M.Sc./B.E./B.Tech) plus two years of experience in the areas mentioned below. OR First class M.Tech .
Age: 35 Years
Pay Scale: Rs.28,000/-
4. Research Associate-I
Qualification: First class M.Tech with two years of experience in the areas mentioned below. OR Ph.D.
Age:35 Years
Pay Scale: Rs.36,000/-
5. Research Associate-II
Qualification: Ph.D. with Two years of experience in the areas mentioned below.
Age: 35 Years
Pay Scale: Rs.38,000/-
6. Research Associate-III
Qualification: Ph.D. with Four years of Experience in the areas mentioned below.
Age:35 Years
Pay Scale: Rs.40,000/-
7. Junior Research Fellow
Qualification: First class (Post Graduate Degree in Basic Science or Graduate/Post Graduate Degree in Professional Course) in the areas mentioned below with National Eligibility Tests i.e CSIR-UGC NET including lectureship (Assistant Professorship) and GATE.
Age:28 Years
Pay Scale: Rs.31,000/-
8. Senior Research Fellow
Qualification: First class (Post Graduate Degree in Basic Science or Graduate/Post Graduate Degree in Professional Course) in the areas mentioned below with National Eligibility Tests i.e CSIR-UGC NET including lectureship (Assistant Professorship) and GATE. With two years of research experience.
Age: 32 Years
Pay Scale: Rs.35,000
Job Particulars
Role research jrf srf
Who can apply Experienced (2 to 3+ Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id630834
Job Category Govt Jobs , Diploma , Research , BSc/BCA/BBM
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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