Indian Institute of Food Processing Technology jobs for RA/JRF/ SRF Biotechnology in Thanjavur. Last Date to apply: 12 Jul 2018
RA/JRF/ SRF Biotechnology
Indian Institute of Food Processing Technology
Expired
Posted: 26 Jun 18
Job Description
No. IIFPT/Admin/Projects/2018
RA/JRF/ SRF Biotechnology job vacancies in Indian Institute of Food Processing Technology on temporary basis
Project: Nanopatterning with low temperature process for the production of instant foaming soluable coffee
RA/1 Post
Project: Sponsored Research Project (SRP)
SRFs /2 Posts
Qualification: M.Sc. in Biochemistry/Nutrition & dietetics with NET/SLET or doctorate degree or M.Tech in Food Process Engineering / Food Technology/ Food Science Technology
Project: DFSQT/CMNSPU
SRF/1 Post
Qualification: M.Tech in Food Process Engineering / Food Science and Technology/ Biotechnology/Chemical Engineering / Nanotechnology/ Allied disciplines (or) M.Sc with Ph.D in the above disciplines
Project: Technical Assistance to Director
SRF/1 Post
Qualification: M.Tech in Food Process Engineering / Food Science and Technology/ Biotechnology/Chemical Engineering / Nanotechnology/ Allied Disciplines
Project: Development of Non-thermal plasma System for Liquid Food Sterilization
JRF/1 Post
Qualification: M.Tech in Chemical Engineering/Food Engineering /Food Process Engineering/ Food Technology/ Food Science Technology.
Age Limit for RA/SRF/JRF: 35 years for men and 40 years for women as on date of Interview
Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
Monthly Remuneration is as follows: Research Associate: Rs.40,000/- Plus 10% HRA
Senior Research Fellow/Junior Research Fellow: Rs.25,000/- Plus 10% HRA
RA/JRF/ SRF Biotechnology job vacancies in Indian Institute of Food Processing Technology on temporary basis
Project: Nanopatterning with low temperature process for the production of instant foaming soluable coffee
RA/1 Post
Qualification: Ph.D in Food Process Engineering/ Biotechnology/ Food Technology/ Nanotechnology/ Chemical Engineering/ Allied Disciplines or M.Tech in above fields with two years of experience.
Project: DFSQT
SRFs/2 Posts
Qualification: Post graduate in Chemistry/Analytical Chemistry/Biochemistry with NET/SLET or doctorate degree or M.Tech in Food Process Engineering/ Food Technology/ Food Science Technology /Chemical engineering.
SRFs/2 Posts
Qualification: Post graduate in Chemistry/Analytical Chemistry/Biochemistry with NET/SLET or doctorate degree or M.Tech in Food Process Engineering/ Food Technology/ Food Science Technology /Chemical engineering.
Project: Sponsored Research Project (SRP)
SRFs /2 Posts
Qualification: M.Sc. in Biochemistry/Nutrition & dietetics with NET/SLET or doctorate degree or M.Tech in Food Process Engineering / Food Technology/ Food Science Technology
Project: DFSQT/CMNSPU
SRF/1 Post
Qualification: M.Tech in Food Process Engineering / Food Science and Technology/ Biotechnology/Chemical Engineering / Nanotechnology/ Allied disciplines (or) M.Sc with Ph.D in the above disciplines
Project: Technical Assistance to Director
SRF/1 Post
Qualification: M.Tech in Food Process Engineering / Food Science and Technology/ Biotechnology/Chemical Engineering / Nanotechnology/ Allied Disciplines
Project: Development of Non-thermal plasma System for Liquid Food Sterilization
JRF/1 Post
Qualification: M.Tech in Chemical Engineering/Food Engineering /Food Process Engineering/ Food Technology/ Food Science Technology.
Age Limit for RA/SRF/JRF: 35 years for men and 40 years for women as on date of Interview
Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
Monthly Remuneration is as follows: Research Associate: Rs.40,000/- Plus 10% HRA
Senior Research Fellow/Junior Research Fellow: Rs.25,000/- Plus 10% HRA
Job Particulars
Role research jrf srf
Education M Phil / Ph.D, ME/M.Tech, MSc
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id440866
Locality Address
State Tamil Nadu
Country India
About Company
The Indian Institute of Food Processing Technology (Formerly
Indian Institute of Crop Processing Technology) is a pioneer Research
and Development Institute under the Ministry of Food Processing
Industries, Government of India. Dr. V. Subrahmanyan. an eminent
scientist and founder Director, Central Food Technological Research
Institute, Mysore, after his retirement, started PPRC in 1967 as R &
D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative
Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the
dedicated leadership and the able guidance of late.
Jobs By Location
Pune
Kolkata
Delhi
Ahmedabad
Bangalore
Noida
Gurgaon
Hyderabad
Mumbai
Chennai
Others also searched for
Job & career videos Subscribe
