Indian Institute of Food Processing Technology jobs for RA/SRF Food Science/PA Biochemistry in Thanjavur. Last Date to apply: 31 Oct 2017
RA/SRF Food Science/PA Biochemistry
Indian Institute of Food Processing Technology
Expired
Posted: 25 Oct 17
Job Description
No. A/101/2017
RA/SRF Food Science/PA Biochemistry recruitment in Indian Institute of Food Processing Technology
Project: Microencapsulation preparation methods/ technology and materials
RA/2 Posts
Qualification: Ph.D. degree in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines (or) Master’s degree in these subject with first division or 60% marks or equivalent overall grade point average with atleast 2 yrs of research experience as evidenced from fellowship/ Associateship/ Training/ Other engagements. Published research papers will be desirable
SRF /1 Post
Project: Development of an In-bin fumigation system an management protocols for scientific storage for selected Indian spices -GAP-024
Qualification: M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Published research papers will be desirable
SRF /1 Post
Project: Director Technical Assistant
Qualification: M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Good communication and computer skills is essential
SRF /2 Posts
Project: DFSQT (NABL Commercial sample analysis)
Qualification: Post graduate in Chemistry/ Analytical Chemistry/ Biochemistry/Food Chemistry with NET/SLET or doctorate degree
PA /1 Post
Project: Development of Herbal Tea - SRP-006
Qualification: B. Tech/B.Sc in FPE/ FT/ FST/ Biochemistry/ FSN or allied subjects
PA /1 Post
Project: Development of neutraceutical product for special persons - SRP-008
Qualification: B. Tech/B.Sc in FPE/ FT/FST/ Biochemistry/ FSN or allied subjects
PA /1 Post
Project: Quality evaluation of litchi fruit by using E-Vision and E-Nose system health - GAP-021
Qualification: B.Tech/ B.E. degree in Food Process Engineering/ Agri. Engineering/ Food Science & Technology or any equivalent degree
PA/1 Post
Project: Evaluation of new packaging material on the development of insects in flour during storage - SRP-007
Qualification: Degree in Food process Engineering/ Food Technology/ Food science/ Agricultural entomology/ Biotechnology with work experience in food.
Age Limit: 35 years for men and 40 years for women as on date of Interview
Application Fee: Rs.500/- (exempted for SC/ST/PWD candidates)
Consolidated Monthly remuneration is as follows :a) Research Associate : Rs.40,000/- Plus 10% HRA, b) Senior Research Fellow : Rs.25,000/- Plus 10% HRA c)Project Assistant :Rs.12,000/- Plus 10% HRA.
RA/SRF Food Science/PA Biochemistry recruitment in Indian Institute of Food Processing Technology
Project: Microencapsulation preparation methods/ technology and materials
RA/2 Posts
Qualification: Ph.D. degree in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines (or) Master’s degree in these subject with first division or 60% marks or equivalent overall grade point average with atleast 2 yrs of research experience as evidenced from fellowship/ Associateship/ Training/ Other engagements. Published research papers will be desirable
SRF /1 Post
Project: Development of an In-bin fumigation system an management protocols for scientific storage for selected Indian spices -GAP-024
Qualification: M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Published research papers will be desirable
SRF /1 Post
Project: Director Technical Assistant
Qualification: M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Good communication and computer skills is essential
SRF /2 Posts
Project: DFSQT (NABL Commercial sample analysis)
Qualification: Post graduate in Chemistry/ Analytical Chemistry/ Biochemistry/Food Chemistry with NET/SLET or doctorate degree
PA /1 Post
Project: Development of Herbal Tea - SRP-006
Qualification: B. Tech/B.Sc in FPE/ FT/ FST/ Biochemistry/ FSN or allied subjects
PA /1 Post
Project: Development of neutraceutical product for special persons - SRP-008
Qualification: B. Tech/B.Sc in FPE/ FT/FST/ Biochemistry/ FSN or allied subjects
PA /1 Post
Project: Quality evaluation of litchi fruit by using E-Vision and E-Nose system health - GAP-021
Qualification: B.Tech/ B.E. degree in Food Process Engineering/ Agri. Engineering/ Food Science & Technology or any equivalent degree
PA/1 Post
Project: Evaluation of new packaging material on the development of insects in flour during storage - SRP-007
Qualification: Degree in Food process Engineering/ Food Technology/ Food science/ Agricultural entomology/ Biotechnology with work experience in food.
Age Limit: 35 years for men and 40 years for women as on date of Interview
Application Fee: Rs.500/- (exempted for SC/ST/PWD candidates)
Consolidated Monthly remuneration is as follows :a) Research Associate : Rs.40,000/- Plus 10% HRA, b) Senior Research Fellow : Rs.25,000/- Plus 10% HRA c)Project Assistant :Rs.12,000/- Plus 10% HRA.
Job Particulars
Role research jrf srf
Education M Phil / Ph.D, BE/B.Tech, BSc, ME/M.Tech
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id352633
Job Category Govt Jobs , Research , Walkin , BSc/BCA/BBM
Locality Address
State Tamil Nadu
Country India
About Company
The Indian Institute of Food Processing Technology,(FormerlyIndian Institute of Crop Processing Technology(IICPT) ) is a pioneer Research and Development
Institute under the Ministry of Food Processing Industries, Government
of India. The Institute has its origin way back in 1967 when it was
started as R & D laboratory in the Modern Rice Mill complex of
Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil
Nadu, India.
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