Indian Institute of Food Processing Technology jobs for Research Associate Fellowship/ Senior Research Fellow Fellowship/ Technical Assistant Fellowship in Thanjavur. Last Date to apply: 12 Jul 2017
Research Associate Fellowship/ Senior Research Fellow Fellowship/ Technical Assistant Fellowship
Indian Institute of Food Processing Technology
Expired
Posted: 29 Jun 17
Job Description
Research Associate Fellowship/ Senior Research Fellow Fellowship/ Technical Assistant Fellowship recruitment in Indian Institute of Food Processing Technology
01 post/ RA
Project/Department Name : Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)
Qualification : Ph.D in Agricultural Process Engineering / Food Process Engineering.
03 post/ SRF
Project/Department Name : Dealing with commercial sample analysis of DFSQT
Qualification : Post Graduate in Chemistry / Analytical Chemistry / Biochemistry with NET/SLET or Doctorate.
01 post/ SRF
Project/Department Name : Identification of sustainable technology for value chain development of jack fruit
Qualification : M.Sc. Food Science & Technology / Food Technology M.Sc. or Ph.D in Food Science & Nutrition / Food Science with NET/SLET.
01 post/ SRF
Project/Department Name : Microwave assisted extraction of soy milk for improving its functionality
Qualification : M.Tech in Food Process Engineering / Agricultural Process Engineering / Post harvest Engineering.
01 post / SRF
Project/Department Name : Development of Management Protocols for on farm Bulk Storage of Paddy & Development of a Computer Simulation Model as Design and Management Tool for Bulk Storage of Grains In India
Qualification : M.Tech. in Food Process Engineering / Food Science and Technology / Food Engineering and Technology / Agricultural and Food Engineering / Allied disciplines.
01 post/ SRF
Project/Department Name : Director Technical Assistant
Qualification : M.Tech in Food Process Engineering / Food Science / Allied Disciplines or MBA in Human Resource Management.
01 post /SRF
Project/Department Name : Solar energy assisted on-farm thresher cum Winnower Processing Gadgets for millet farmers
Qualification : M.Tech in Food Engineering / Food Engineering & Technology/Food Process Engineering / Post Harvest Engineering/Agricultural Process Engineering / Agricultural Engineering / Any engineering program relevant experience in Food Processing & experience in equipment design & development, mathematical modeling.
01 post /SRF
Project/Department Name : Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)
Qualification : M.Tech / M.E. in Agricultural Process Engineering / Food Process Engineering.
01 post/ TA
Project/Department Name : Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)
Qualification : B.E. in Electrical and Electronics Engineering
01 post/ PA
Project/Department Name : To carry out regular analysis, assisting in conducting trainings and helping in consultancy project works on Rice quality and product development
Qualification : M.Sc., in Biotechnology / Biochemistry, Food Science and Technology / Food Process Engineering.
01 post / PA
Project/Department Name : Evaluation of new packaging material on the development of insects in wheat flour / maida during storage
Qualification : B.Sc., / B.Tech in Agriculture, Biochemistry, Food process Engineering, Zoology.
Consolidated Monthly Fellowship :
Research Associate Fellowship: Rs.40,000/- Plus 10% HRA
Senior Research Fellow Fellowship: Rs.25,000/- Plus 10% HRA
Technical Assistant Fellowship: Rs.12,000/- Plus 10% HRA
Project Assistant Fellowship: Rs.12,000/- Plus 10% HRA
Age Limit: 35 years for men and 40 years for women as on date of Interview
Application Fee: Rs.500/- (exempted for SC/ST/PWD candidates)
01 post/ RA
Project/Department Name : Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)
Qualification : Ph.D in Agricultural Process Engineering / Food Process Engineering.
03 post/ SRF
Project/Department Name : Dealing with commercial sample analysis of DFSQT
Qualification : Post Graduate in Chemistry / Analytical Chemistry / Biochemistry with NET/SLET or Doctorate.
01 post/ SRF
Project/Department Name : Identification of sustainable technology for value chain development of jack fruit
Qualification : M.Sc. Food Science & Technology / Food Technology M.Sc. or Ph.D in Food Science & Nutrition / Food Science with NET/SLET.
01 post/ SRF
Project/Department Name : Microwave assisted extraction of soy milk for improving its functionality
Qualification : M.Tech in Food Process Engineering / Agricultural Process Engineering / Post harvest Engineering.
01 post / SRF
Project/Department Name : Development of Management Protocols for on farm Bulk Storage of Paddy & Development of a Computer Simulation Model as Design and Management Tool for Bulk Storage of Grains In India
Qualification : M.Tech. in Food Process Engineering / Food Science and Technology / Food Engineering and Technology / Agricultural and Food Engineering / Allied disciplines.
01 post/ SRF
Project/Department Name : Director Technical Assistant
Qualification : M.Tech in Food Process Engineering / Food Science / Allied Disciplines or MBA in Human Resource Management.
01 post /SRF
Project/Department Name : Solar energy assisted on-farm thresher cum Winnower Processing Gadgets for millet farmers
Qualification : M.Tech in Food Engineering / Food Engineering & Technology/Food Process Engineering / Post Harvest Engineering/Agricultural Process Engineering / Agricultural Engineering / Any engineering program relevant experience in Food Processing & experience in equipment design & development, mathematical modeling.
01 post /SRF
Project/Department Name : Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)
Qualification : M.Tech / M.E. in Agricultural Process Engineering / Food Process Engineering.
01 post/ TA
Project/Department Name : Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)
Qualification : B.E. in Electrical and Electronics Engineering
01 post/ PA
Project/Department Name : To carry out regular analysis, assisting in conducting trainings and helping in consultancy project works on Rice quality and product development
Qualification : M.Sc., in Biotechnology / Biochemistry, Food Science and Technology / Food Process Engineering.
01 post / PA
Project/Department Name : Evaluation of new packaging material on the development of insects in wheat flour / maida during storage
Qualification : B.Sc., / B.Tech in Agriculture, Biochemistry, Food process Engineering, Zoology.
Consolidated Monthly Fellowship :
Research Associate Fellowship: Rs.40,000/- Plus 10% HRA
Senior Research Fellow Fellowship: Rs.25,000/- Plus 10% HRA
Technical Assistant Fellowship: Rs.12,000/- Plus 10% HRA
Project Assistant Fellowship: Rs.12,000/- Plus 10% HRA
Age Limit: 35 years for men and 40 years for women as on date of Interview
Application Fee: Rs.500/- (exempted for SC/ST/PWD candidates)
Job Particulars
Role research jrf srf
Education M Phil / Ph.D, ME/M.Tech, MSc
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id318937
Locality Address
State Tamil Nadu
Country India
About Company
The Indian Institute of Food Processing Technology,(FormerlyIndian Institute of Crop Processing Technology(IICPT) ) is a pioneer Research and Development
Institute under the Ministry of Food Processing Industries, Government
of India. The Institute has its origin way back in 1967 when it was
started as R & D laboratory in the Modern Rice Mill complex of
Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil
Nadu, India.
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