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Indian Institute of Food Processing Technology jobs for Research Associate/ SRF Analytical Chemistry in Thanjavur. Last Date to apply: 09 May 2018

Research Associate/ SRF Analytical Chemistry

Indian Institute of Food Processing Technology
experience-icon 0 Years
salary-icon Not disclosed
Expired

Posted: 20 Apr 18

Job Description

No. IIFPT/Admin/Estt./2018  

Research Associate/ SRF  job vacancies in Indian Institute of Food Processing Technology on temporary basis

Research Associate 

Project/Department Name :  Nanopatterning with low temperature process for the production of instant foaming soluable coffee- GAP- 026

No. of Vacancy :  1

Qualifications :  Ph.D in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Nanotechnology/ Allied disciplines (or)  Master’s degree in these subjects with 1st division or 60% marks or equivalent overall grade point average with at least 2 years of research experience as evidenced from Fellowship/ Associateship/ Training/ other engagements. Published research papers will be desirable

Remunerations :  Rs.40,000/- Plus 10% HRA

Age Limit : 35 years for men and 40 years for women as on date of Interview


Senior Research Fellow

Project/Department Name :  DFSQT/ CMNSP

No. of Vacancy :  1

Qualifications :  Post graduate in Chemistry/ Analytical chemistry/ bio chemistry/Food chemistry/ Food Technology/ Microbiology with NET/SLET or doctorate degree and also working experience in a chemical and instrumentation laboratory

Remunerations :  Rs.25,000/- Plus 10% HRA

Age Limit : 35 years for men and 40 years for women as on date of Interview

Application Fee : Rs.500/- (exempted for SC/ST/PWD Candidates)

Job Particulars

Education M Phil / Ph.D, MSc
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id411436
Locality Address
Country India

About Company

The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. 
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