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NDRI jobs for Research Associate/SRF/ JRF/ Young Professional/Project Assistant/Field Assistant in Karnal. Last Date to apply: 08 Apr 2019

Research Associate/SRF/ JRF/ Young Professional/Project Assistant/Field Assistant

NDRI
experience-icon 0 Years
salary-icon Not disclosed
qualification-icon BSc, MSc
Expired

Posted: 07 Feb 19

Job Description

Research Associate/Senior Research Fellow/ Junior Research Fellow/ Young Professional-I&II/Project Assistant/Field Assistant/ Office Assistant/ Data Entry Operator/Studentship and Traineeship recruitment in  National Dairy Research Institute on contractual basis

1. NASF Research Project “Process Development for Production of DipeptidyI Peptidase-IV (DPP-IV) Inhibitory Peptides from Milk of Gir Cows and their Encapsulation through Double Emulsification Techniques” ”

SRF /01 Post

Essential Qualification: Master's degree in any one of discipline/ Subject; Dairy Chemistry/Dairy Technology/Dairy Microbiology/ Food Science and Technology/ Animal Biochemistry/Animal Biotechnology with 4 years/5 years of Bachelor’s degree. Candidates having post graduate degree in Basic Sciences with 3 years Bachelor’s degree and 2 years Master’s degree should have NET qualification. 

Desirable: Knowledge of analysis of Milk and Milk products; animal experiments and in Vitro experiments. Knowledge about computer application in statistical analysis of research data and their interpretation, working knowledge of MS Office etc.

Pay Scale : Rs. 25,000

2. ICAR Young Professional Scheme for UG & PG Lab DT Division, under Dr. (Ms.) Latha Sabikhi, Head, DT Division, NDRI, Karnal.

Young Professional-I /1 Post

Essential Qualification: Graduate degree in Dairy Technology/Food Science/Dairy Science. OR Diploma in Dairy Technology of three years duration. 

Pay Scale : Rs. 15,000

3. ICAR Young Professional  Scheme for Quality Control Lab under Incharge, Quality Control Lab, Experimental Dairy NDRI, Karnal. (Revolving Fund)

Young Professional-II  /01 

Essential Qualification: Post Graduate degree in Food Technology/Chemistry/Microbiology OR Graduate degree Dairy holders in engineering/technology/veterinary science. 

Desirable Qualification: Experience in Quality Assurance work in milk and milk products both chemically and microbiologically will be preferred.

Pay Scale : Rs. 25,000

4. DBT Indo-UK Collaborative Project “DOSADiagnostics for One health and user Driven Solutions for AMR (DOSA)” under Dr. Naresh Kumar, PS & PI, DM Division, NDRI, Karnal.

SRF/ 01 (Post

Essential Qualification: Post Graduate Degree in any one of following discipline/Subject; Dairy Microbiology/ Food Microbiology/ FSQA/Agricultural Microbiology /General Microbiology/ Life Sciences with specialization in Microbiology /Biotechnology/ Bio - Engineering (Biotechnology) with NET qualification with 2 years of research experience. OR Graduate Degree in any one of the above discipline/Subject; in Professional Course with four years duration with NET qualification and 2 years of research experience. OR Post Graduate Degree in Professional Course in any one of the above discipline/Subject; with 2 years of research experience.

Desirable: One year experience in the field of food safety and quality assurance, sample collection and isolation of dairy associated pathogens and determination of antimicrobial susceptibly test(AST) with phenotypic/genotypic methods; Development of biosensor, Microfluidics based devices for detection of antimicrobial residues and microbial contaminants . Candidates having Good knowledge of statistics and proficiency in computer application particularly in use of MS office excel and FMS/MIS/ERP software will be given preference.

Pay Scale : Rs. 28,000

5. ICAR-INFAAR Research Project under Dr. Naresh Kumar, PS & PI, DM Division, NDRI, Karnal.

Young Professional-II /01Post

Essential Qualification: Post Graduate Degree holders in Dairy Microbiology/ Food Safety and Quality Assurance/ Microbiology/ Biotechnology/Applied Science with specialization in Microbiology/ Biotechnology. OR Graduate Degree holder in Engineering/ Technology/Veterinary Sciences with specialization in Microbiology/ Biotechnology.

Pay Scale : Rs. 25,000

6. NAHEP Research Project “Incentivizing Dairy Education through Innovative Learning Approaches” (IDP)

Young Professional-II /01 Post

Essential Qualification: Post Graduate Degree holders in Dairy Microbiology/ Food Safety and Quality Assurance/ Microbiology/ Biotechnology/Applied Science with specialization in Microbiology/ Biotechnology. OR Graduate Degree holder in Engineering/ Technology/Veterinary Sciences with specialization in Microbiology/ Biotechnology.

Pay Scale: Rs. 25,000

7. ICAR Young Professional Scheme under Non-Plan for National Referral Centre for Milk Quality and Safety, Microbiology Section (BSL-3) DM Division under Dr. Naresh Kumar, PS, DM Division, NDRI, Karnal. (Institute Fund)

Young Professional-II
/01 Post

Essential Qualification: Post Graduate Degree holders in Dairy Microbiology, Food Safety and Quality Assurance/ Microbiology/ Biotechnology/Applied Science with specialization in Microbiology / Biotechnology. OR Graduate Degree holder in Engineering/ Technology/Veterinary Sciences with specialization in Microbiology/ Biotechnology. 

Pay Scale : Rs. 25,000

Age Limit: 40 year for Men and 45 years for Women in case of RA on the date of Interview.

35 year for Men and 40 years for Women in case of SRF on the date of Interview.

30 year for Men and 35 year for Women in case of JRF on the date of Interview. 

21 to 45 Young Professional-II.

21 to 45 years on the date of Interview for Office Assistant.

21 to 35 years on the date of Interview for Project Assistant. 

35 year for Men and 40 years for Women in case of Field Assistant on the date of Interview. 

Job Particulars

Education BSc, MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id559796
Locality Address
Country India

About Company

The National Dairy Research Institute as country's premier Dairy Research institution has developed considerable expertise over the last five decades in different areas of Dairy Production, Processing, Management and Human Resource Development.
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