Restaurant Manager Jobs in Mumbai - DBRE
Restaurant Manager
DBRE
Expired
Posted: 26 Mar 19
Job Description
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality and research new vendors .
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Ensure compliance with sanitation and safety regulations.
- Manage restaurants good image and suggest ways to improve it .
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Recommend ways to reach a broader audience (e.g. discounts and social media ads).
- Train new and current employees on proper customer service practices Profile Summary
- minimum experience 2 to 5 years
Job Particulars
Education 12th Pass (HSE)
Who can apply Experienced (2 to 3+ Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id587860
Job Category Retail
SkillsHospitality Management
Locality Address Dombivali
State Maharashtra
Country India
About Company
We are in Hotel industry
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