Sous Chef Bakery Jobs - Gurgaon - Bliss Bakery - 1.0 to 5.0 years of experience - 27 February 2020
Sous Chef Bakery
Bliss Bakery
Expired
Posted: 27 Feb 20
Job Description
- Supporting the head chef or executive chef in the general running of the kitchen.
- Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
- Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
- Taking responsibility for more technical elements of cuisine.
- Training junior chefs.
- Onboarding new employees.
- Designing / helping the head chef to create food and drink menus.
- Working within specified budgets.
- Ensuring the kitchen meets high standards of quality.
- Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
- Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
- Deputising for the head chef in their absence.
- Being the voice of the kitchen when communicating with waiters and bar staff..
Job Particulars
Role chef cook
Education 10th Pass (SSC), 12th Pass (HSE)
Who can apply Experienced (1 to 5 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id875563
Job Category
Locality Address
State Haryana
Country India
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