Sous Chef Indian Cuisine jobs - Kolkata - Marriott International, Inc - 2 to 5 years of experience - 28 July 2019
Job Description
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Job Particulars
Role chef cook
Education BHM
Who can apply Experienced (2 to 5 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id664082
Job Category
Locality Address
State West Bengal
Country India
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