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Sous Chef Indian jobs - Ahmedabad - Marriott - 2 to 5 years of experience - 05 December 2019

featured-job FEATURED JOB

Sous Chef Indian

Marriott
experience-icon 2 to 5 Years
salary-icon 15000 - 25000 Monthly
qualification-icon BA, BSc
Expired

Posted: 05 Dec 19

Job Description

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

    Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

    Analyzes information and evaluating results to choose the best solution and solve problems.

    Attends and participates in all pertinent meetings.

    Job Particulars

    Role chef cook
    Education BA, BSc
    Who can apply Experienced (2 to 5 Years)
    Hiring Process Face to Face Interview
    Employment TypeFull Time
    Job Id777240
    Job Category
    Locality Address
    Country India

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