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Sous Chef Jobs - Bangalore - Empire Group of Hotels

Sous chef

Empire Group of Hotels
experience-icon 0 Years
salary-icon 280000 - 400000 Yearly
qualification-icon BHM
Expired

Posted: 29 Mar 16

Job Description

Job Description:

Role of the Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Sous Chef is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

General Responsibilities:

  • Comply with Standards of Service and assist in assuring the same from all kitchen employees.
  • Assists in managing the day-to-day operations of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
  • Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
  • Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
  • Anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
  • Establish and require strict adherence to health department and hotel sanitation and food handling guidelines
  • Ensure adherence to recipes and product specifications and train kitchen staff on all new menus.
  • Must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems.
  • Maintain effective working relationship with food and beverage management, staff and hotel departments.
  • Complete daily food orders based upon scheduled banquet events and projected levels of business.
  • Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
  • Participate in the food preparation in accordance with accepted standards of quality.
  • Ensure quality, health and safety aspects of the branch and kitchens are maintained at all times.
  • Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
  • Work closely to ensure kitchen is running smoothly and efficiently.
  • Optimize food quality and guest satisfaction.
  • Training and development of new and existing employees.
  • Menu planning, innovating new ideas.
  • Implementing new dishes, inventory control, scheduling, ordering of kitchen supplies from time to time.
  • Ability to establish priorities and work independently as well as part of a team.
  • Report to the Executive Chef directy.

Physical Requirements:

  • Ability to speak and hear clearly.
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Constant standing with some walking.
  • Be able to work in a standing position for long periods of time (up to 10 + hours).
  • Be able to reach, bend, stoop and frequently lift up to 25 kilos and occasionally lift/move 40 kilos.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Job Particulars

Role chef cook
Education BHM
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id177720
Job Category Hospitality
Locality Address
Country India

About Company

Hotel Empire, once a family partnership business concern, but now has transformed into a private limited company and is one of the leading chains of non-vegetarian restaurants, hotels and serviced apartments spread over different parts of Bangalore, India... Nicknamed as the Taste of Bangalore, the restaurants of Hotel Empire group are the most sought after eateries in the Garden City, particularly by the late night crowd. Its mouthwatering dishes include the Empire special chicken kebab, biriyani, coin parotta, ghee rice and other Indian, Chinese, Etc.

Empire went through the metamorphosis of its growth under a number of efficient managements till it has reached the present milestone. It has gone from strength to strength, thanks to the unrelenting patronage and support from the public of Bangalore famous for its penchant for mouthwatering and sumptuous food. The management is always keen to take care of the individual tastes and preferences of every one of its valuable patrons.

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