Sous Chef Jobs - Bangalore - Marriott International, Inc - 0 to 5.0 years of experience - 21 January 2020
FEATURED JOBSous Chef
Marriott International, Inc
Expired
Posted: 21 Jan 20
Job Description
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved
Job Particulars
Role chef cook
Education 12th Pass (HSE)
Who can apply Freshers and Experienced (0 to 5 Years )
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id833073
Job Category
Locality Address
State Karnataka
Country India
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