Sous Chef jobs - Chennai - Coin Hr Services Hiring - 5 to 10 years of experience - 05 December 2019
Job Description
Responsibilities
Work with the executive chef to produce diversified menus in accordance with the restaurants policy and vision
Come up with new dishes which appeal to the clients, whenever required
Establish the working schedule and organize the work in the kitchen so that everything works like a well-oiled machinery
Produce high quality dishes that follow up the established menu and level up to locations standards, as well as to clients requirements
Plan the food design in order to create a perfect match between the dishs aspect and its taste
Discover talented chefs and train them in order to reach the high standards of the location
Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
Job Particulars
About Company
