Sous chef Jobs in Hyderabad - Bake zone
Job Description
we are looking for a Baker who can handle all basic kitchen experience and how to handle bakery equipment and follow hygiene standards
Requirements:
* good professional experience as a baker
*familiarity of all the recipes (especially millet-based)
*Should be able to handle and have an organised kitchen with good knowledge on the indent
*Knowledge and experience in making organ in snacks such as organic whole wheat pizza whole wheat /almond burger bunsAlmond biscottiMillet based bread
*can prepare organic millet-based and whole wheat muffins which are purely free of refined oil and refined sugar-free
Any qualification
Salary 15000 per month
Requirements:
* good professional experience as a baker
*familiarity of all the recipes (especially millet-based)
*Should be able to handle and have an organised kitchen with good knowledge on the indent
*Knowledge and experience in making organ in snacks such as organic whole wheat pizza whole wheat /almond burger bunsAlmond biscottiMillet based bread
*can prepare organic millet-based and whole wheat muffins which are purely free of refined oil and refined sugar-free
Any qualification
Salary 15000 per month
Job Particulars
Role chef cook
Education Other Course
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id747619
Job Category Others
Locality Address
State Telangana
Country India
About Company
Baker who can handle all basic kitchen experience and how to handle bakery equipment
and follow hygiene standards
and follow hygiene standards
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