South Cook jobs - Bangalore - Talent Zone Consultants - 3 to 8 years of experience - 15 October 2020
South Cook
Job Description
We need one south cook for vegetarian urgently for catering services.
He should be capable of cooking min 1000 meals a day with breakfast.
He should have a knowledge of planning perfect measurements of raw materials based on the number of meals.
Rice Pulav/Rice Bath Varients
Kadamba Sambar Varients
Andra Dal or Pappu
Veg fry/Poriyal
Andra Rasam Varients
Veg Kurma Varients
Experience
3 - 8 Years
Salary
2 Lac To 3 Lac P.A.
Industry
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree
Key Skills
South Indian Cook Cooking Hotel Management