South Indian Chef Jobs in Delhi - Blue Plate Hospitality Services Pvt Ltd

South Indian Chef

Blue Plate Hospitality Services Pvt Ltd

1 to 1.5 Years

12000 - 15000 Monthly

Expired

Posted: 16 Sep 20

As a South Indian cuisine expert you are responsible supporting the Head and Sous Chef in a busy hospital kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation.Able to cook all South Indian foods like Idly, Dosa, Biriyani, Upma, Appam,
Sambhar, Variety rice, South Indian Sweets, South Indian Curry.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef/ junior chefs.
Ensure that the production, preparation, and presentation of food are always of the highest quality.
Full awareness of all menu items, their recipes, methods of production and presentation standards.