South Indian Cook jobs - Bangalore - Talent Zone Consultants - 3 to 3.5 years of experience - 09 October 2020
FEATURED JOBSouth Indian Cook
Talent Zone Consultants
Expired
Posted: 09 Oct 20
Job Description
Bangalore
He Should Be Capable of Cooking Min 1000 Meals a Day with Breakfast.
he Should have a Knowledge of Planning a Perfect Measurements of Rawmeterials Based On Number of Meals.
rice Pulav/rice Bath Varients
kadamba Sambar Varients
andra Dal or Pappu
veg Fry/poriyal
andra Rasam Varients
veg Kurma Varients
Experience-3 - 4 Years
Industry
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary, Secondary School, Vocational Course
Key Skills
South Indian Cook Cooking Hotel Management
Job Particulars
Role chef cook
Education 10th Pass (SSC), 12th Pass (HSE)
Who can apply Experienced (3 to 3.5 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1015427
Job Category
Locality Address Bangalore-Others
State Karnataka
Country India
About Company
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