Spices Board jobs for Spices Extension Trainees in Guwahati, Imphal, Shillong, Aizawal, Dimapur, Agartala. Last Date to apply: 19 Dec 2018
Job Description
Spices Board proposes to select 'Spices Extension Trainees' exclusively for SC & ST candidates for training in
Board's offices at Assam, Meghalaya,Manipur, Tripura, Mizoram and Nagaland through a walk-in-test.
Educational Qualification: B.Sc (Agriculture / Horticulture) or B.Sc (Botany)/ Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer.
The upper age limit should not exceed 35 years as on 01.11.2018.
Those who have been engaged earlier as SET/OTA in Spices Board are not eligible to apply.
Tenure: Up to 31.3.2019 initially and which may be extended for one more year.
Stipend: Rs.17,000/- per month. In case of travel to spices field, TA will be paid as per rules.
Leave eligibility: 1 day per month.
Educational Qualification: B.Sc (Agriculture / Horticulture) or B.Sc (Botany)/ Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer.
No of Trainees required for each state: Assam- 04, Meghalaya -02, Nagaland -06, Manipur – 02, Tripura -02
and Mizoram- 02.
The upper age limit should not exceed 35 years as on 01.11.2018.
Those who have been engaged earlier as SET/OTA in Spices Board are not eligible to apply.
Tenure: Up to 31.3.2019 initially and which may be extended for one more year.
Stipend: Rs.17,000/- per month. In case of travel to spices field, TA will be paid as per rules.
Leave eligibility: 1 day per month.
Job Particulars
Role management trainee
Education BSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id522789
Job Category Govt Jobs , BSc/BCA/BBM
Locality Address
Country India
About Company
Spices Board (Ministry of Commerce, Government of India) is
the flagship organization for the development and worldwide promotion
of Indian spices. The Board is an international link between the Indian
exporters and the importers abroad. The Board has been spearheading
activities for excellence of Indian spices, involving every segment of
the industry. The Board has made quality and hygiene the corner stones
for its development and promotional strategies.
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