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Spices Board jobs for Spices Research Trainees in Idukki. Last Date to apply: 22 Aug 2017

Spices Research Trainees

Spices Board
experience-icon 0 Years
salary-icon Not disclosed
qualification-icon MSc
Expired

Posted: 16 Aug 17

Job Description

Spices Board proposes to select Spices Research Trainees (SRT) (exclusively for SC candidates) for training in the Indian Cardamom Research Institute, Myladumpara, Idukki District, Kerala and at Regional Research Stations, Sakleshpur, Karnataka and Gangtok, Sikkim.

Crop Improvement (Botany) /02 (ICRI Myladumpara)

Qualification: MSc Botany/Biotechnology with working knowledge in computer

Agronomy & Soil Science /04(ICRI Myladumpara)

Qualification:  MSc Chemistry/Agronomy/Soil Science with working knowledge in computer

Transfer Technology /02 (ICRI Myladumpara)

Qualification: MSc Agriculture/Horticulture/Botany/ Biotechnology/Microbiology with knowledge in computer

Plant Pathology /04-ICRI Myladumpara,RRS Sakleshpur - 04,RRS Gangtok- 04

Qualification: MSc Microbiology/Botany with working knowledge in computer .

Entomology /02  Posts (ICRI Myladumpara)

Qualification: MSc Entomology/Zoology with working knowledge in computer 02 Posts (ICRI Myladumpara)

Biotechnology /02  Posts (ICRI Myladumpara)

Qualification:MSc Biotechnology with working knowledge in computer .

Age :not more than 35 years as on 01.08.2017

Stipend: Rs.17000

Job Particulars

Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id332877
Locality Address
State Kerala
Country India

About Company

Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
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