Steward And Captain Jobs - Mumbai - Casual Dine Restaurant - 1.0 to 3.0 years of experience - 23 January 2020
Steward and Captain
Job Description
Responsibilities and Duties
Food & Beverage Service – Steward : Also known as “Waiter”, is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner
Required Experience, Skills and Qualifications
Candidate Should be having 1 year of Experience As a Steward in Hotel Industry with Good Communication Skill with Good Knowledge of Guest Handling