Steward / Hospitality Jobs - Bangalore - V4umanpower

• A hostess performs a first tier job; this means that any customer coming into a restaurant or  will be greeted by a hostess initially. Possessing the role of first contact, a hostess position is extremely important as a customer will deem the rest of the hospitality setting as good or bad as the first point of contact is portrayed.
  
• Having established that a hostess’s work is pivotal to the success of any restaurant, these professionals need to understand the need for proper etiquette and service standards along with the ability to take direction and work in a team environment. Hostesses need to be able to work around difficult situations and must possess exceptional organizational skills and problem solving abilities.
  

 Responsibilities 

• Greet guests and patrons personally and on the telephone
  
• Offer appropriate seating arrangements
  
• Present menus and take orders
  
• introduce self to customers
  

Ensure the quantity of menus is sufficient to cater to the number of guests

Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion

Set up dining rooms and make reservation arrangements

Maintain clean and organized tables and work area

Assist room service when and as needed

Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant

Maintain all comments card record.