Indian Navy jobs for Stewards/ Chefs /Hygienists in Delhi. Last Date to apply: 02 Jan 2017
Stewards/ Chefs /Hygienists
Job Description
Online applications are invited from Unmarried Male Indian Citizens and subjects of Nepal and Bhutan.
Educational Qualifications:Qualified in Matric (10th) class for MR and VIth class for NMR entry
Age: Age 17 to 21 years as on 01 October 2017
Pay & Allowances: During the initial training period, a stipend of Rs. 5700 pm will be admissible. On completion of initial training, they will be placed in the Pay Band Rs 5200-20200. In addition, they will be paid Grade Pay @ Rs 2000/- plus MSP @ Rs 2000/- plus DA (being revised as per 7th CPC).
Promotion: Promotion prospects exist up to the rank of Master Chief Petty Officer-I (equivalent to Subedar Major) with pay scale of Rs. 9300-34800 plus Grade Pay @Rs. 4800/- Plus MSP @Rs. 2000/- plus DA. Opportunities for promotion to commissioned officer also exist for those who perform well and qualify the prescribed examinations (being revised as per 7th CPC).
Selection Procedure: Selection of recruits is based on the order of merit on their performance in Written Test, qualifying Physical Fitness Test (PFT) and fitness in Medical Examinations.
Training: The training for the course will commence in October 2017, with 15 weeks Basic Training at INS Chilka followed by Professional training in the allotted trade in various Naval Training Establishments.
Job Particulars
About Company
The Indian Navy is a well balanced and cohesive three dimensional force, capable of operating above, on and under surface of the oceans efficiently safeguarding our national interests. The Chief of the Naval Staff (CNS) exercises operational and administrative control of the Indian Navy from Integrated Headquarters of MOD(Navy). He is assisted by the Vice Chief of the Naval Staff (VCNS) and three other Principal Staff Officers, namely the Deputy Chief of the Naval Staff (DCNS), the Chief of Personnel (COP) and the Chief of Material (COM).