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Indian Railway Catering & Tourism Corporation Ltd. jobs for Supervisor Hospitality in Bangalore, Thiruvananthapuram, Chennai. Last Date to apply: 29 Jun 2018

Supervisor Hospitality

Indian Railway Catering & Tourism Corporation Ltd.
experience-icon 0 Years
salary-icon Not disclosed
qualification-icon BSc
Expired

Posted: 22 Jun 18

Job Description

Supervisor (Hospitality)   job vacancies in Indian Railway Catering & Tourism Corporation Ltd. (IRCTC)- IHM, Chennai, Bangalore, Trivandrum on contract basis

No. of Posts : 120

Qualification :  Applicants must have done full-time B.SC.in Hospitality Hotel Administration from Institution recognized by NCHMCT/Government of India/AICTE/UGC with minimum experience 2 years.

Salary :  Selected Candidates as so will get Rs.25000/- P.M. with allowance at the rate of 250/- per day and Lodging charges at outstation will be Rs.250/- if night stay is involved.

Age Limit :  Maximum age limit is 30 years, relaxation for SC/ST is 5 years, OBC is 3 years.

Selection Process :  The mode of selection will be made by conducting the interview.

Job Particulars

Role hr admin
Education BSc
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id437099
Locality Address
Country India

About Company

Indian Railway Catering and Tourism Corporation Ltd. has been set up by the Ministry of Railways with the basic purpose of hiving off entire catering and tourism activity of the railways to the new Corporation so as to professionalise and upgrade these services with public-private participation. Rail based Tourism in India will be the specific vehicle for achieving high growth in coordination with state agencies, tour operators, travel agents and the hospitality industry. A dynamic marketing strategy in association with public and private agencies, tour operators, transporters, hoteliers and local tour promoters is on the anvil. Indian Railways span global volumes in hospitality and catering sectors with services provided to 13 million passengers everyday.
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