Supervisors Jobs in Mumbai - delightful gourmet pvt ltd

About Company:-The company is a meat and seafood company headquartered in Bengaluru, Karnataka, India. The company operates on a farm-to-fork model, owning the entire back-end supply chain and cold chain.

Job Description :-

●This position will have overall responsibility of supervising, planning, and directing the meat production of Chicken, Red Meat & Sea Food on various individual production lines/areas to produce products safely and consistently within quality specifications.

●This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility. 

● Responsible for developing and maintaining positive supervisor’s relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies. 

● Will oversee supervisor training and development to ensure a quality product is produced at a competitive cost.

Essential Functions, Duties & Responsibilities

●       Lead production teams to meet short- and long-term goals.

●       Understand Product Yield and should be able to devise system to maintain the same.

●       Ensure team member compliance with safety policies and procedures

●       Enable teams to complete all required meetings on time; facilitate regular team meetings

●       Collect, monitor, and report statistical data and an analysis of the data within specified time frames

●       Good understanding of Packing material

●       Good Understanding of RM – Sea Food, Chicken and Red Meat

●       Should be able to handle RM & FG Stores and their receipt and despatches.

●       Should be able to coordinate with front end operations for FG timely despatches.

●       Identify maintenance challenges and able to get preventive maintenance done on time.

●       Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.

●       Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment

●       Evaluate team member performance and assist team members’ performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.

●       Assist with plant process improvement projects

●       Support and contribute to achievement of facility goals for safety, people, quality, cost-savings

●       Knowledge of and ability to work with computer programs such as Good interpersonal and Team building skills.

●       Excellent attendance, personnel and safety record.

●       Good understanding of fundamental labor and waste control.

●       Ability to delegate responsibility.

●       Ability to absorb and manage increasing responsibilities and excel in a leadership position.

●       Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures. 

Required Skiils :- 

●Bachelor’s degree or Food Technologist with an Experience of at least 2 years.

●Experience in a meat processing facility will be given preferences. Must be computer literate (Excel, PowerPoint & Word). 

●Supervisory experience in a team-based environment.  

Additional Skiils :- 

●       Must have supervisory experience and possess leadership ability.

●       Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence. 

●       Must have the ability to effectively present information and respond to questions from groups of managers.