The Ritz-Carlton (Marriott) For Junior Sous Chef in Bangalore
Junior Sous Chef
Job Description
Job Title: Junior Sous Chef
Company: The Ritz-Carlton (Marriott)
Location: Bangalore
Job Category: Food and Beverage & Culinary
Job Description:
- Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
- Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
- Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
Core Work Activities
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Supporting Culinary Team Activities
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Maintaining Culinary Goals
- Providing Exceptional Customer Service
- Additional Responsibilities: Reports malfunctions in department equipment, Purchases appropriate supplies and manages food and supply inventories according to budget, Attends and participates in all pertinent meetings.
Job Particulars
About Company
In the United States, The Ritz-Carlton Investing Company was established by Albert Keller who bought and franchised the name. In the early 1900s, several hotels were known as The Ritz-Carlton, in places such as Boston, Philadelphia, Pittsburgh, Atlantic City and Boca Raton. However, by 1940 none of the hotels were operating except The Ritz-Carlton, Boston. The hotel embodies the finest luxury experience, Yankee ingenuity and Boston social sensibilities. The standards of service, dining and facilities of this Boston landmark served as a benchmark for all future Ritz-Carlton hotels and resorts worldwide.
