Indian Institute of Food Processing Technology jobs for Young Professional in Bathinda. Last Date to apply: 03 Feb 2020
Job Description
No. IIFPT/LO-Bathinda/ManPower/2020
Young Professional –II (YP-II) /2 Posts
Qualification: Master degree in Food Engineering/ Food science and Technology /Food Technology/ Food Process Engineering/ Post Harvest Management/ Food Science and Nutrition.
Candidates having Bachelor’s degree in Basic Sciences (3 years) +Masters (2 years) in above mentioned subjects should have qualified NET.
Preferences will be given to candidates having proficiency in Punjabi and Hindi language.
Age Limit for as on date of Interview YP-II : Maximum 35 years for the post (age relaxation of 5 years for SC/ST & Women candidates and 3 years for OBC)
Application Fee : Rs.500/- (exempted for SC/ST/PWD Candidates)
Consolidated Monthly Emoluments is as follows: Young Professional -II : Rs. 25,000/- Consolidated
Young Professional –II (YP-II) /2 Posts
Qualification: Master degree in Food Engineering/ Food science and Technology /Food Technology/ Food Process Engineering/ Post Harvest Management/ Food Science and Nutrition.
Candidates having Bachelor’s degree in Basic Sciences (3 years) +Masters (2 years) in above mentioned subjects should have qualified NET.
Preferences will be given to candidates having proficiency in Punjabi and Hindi language.
Age Limit for as on date of Interview YP-II : Maximum 35 years for the post (age relaxation of 5 years for SC/ST & Women candidates and 3 years for OBC)
Application Fee : Rs.500/- (exempted for SC/ST/PWD Candidates)
Consolidated Monthly Emoluments is as follows: Young Professional -II : Rs. 25,000/- Consolidated
Job Particulars
Role research jrf srf
Education ME/M.Tech
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id824742
Job Category Govt Jobs
Locality Address
State Punjab
Country India
About Company
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
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