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Indian Institute of Food Processing Technology jobs for Adjunct Faculty - Food Process Engineering/ SRF/ Project Assistant in Thanjavur. Last Date to apply: 07 Jun 2019

Adjunct Faculty - Food Process Engineering/ SRF/ Project AssistantWalkin
Indian Institute of Food Processing Technology
Adjunct Faculty - Food Process Engineering/ SRF/ Project Assistant Jobs in Thanjavur - Indian Institute of Food Processing Technology
Last Date 07 Jun 2019
This Job is Expired

Indian Institute of Food Processing Technology - Job Details

Date of posting: 28 May 19

No. IIFPT/Admin/Projects/2019

Adjunct Faculty - Food Process Engineering/ SRF/ Project Assistant job recruitment in Indian Institute of Food Processing Technology on a purely temporary/time bound basis

Adjunct Faculty - Food Process Engineering

No. of Vacancies : 2

Qualifications  :  M Tech./M.Sc./PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering/ Food science/Food science and Technology/ Food science and Nutrition/Chemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: Teaching and research organizations of State/ Central government Institutions/ Universities. Central and State Public Sector Undertakings (PSUs). Reputed Industries. NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues

SRF

Project  Name :  Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)

No. of Vacancy : 1

Qualifications  :  M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology.

SRF

Project  Name :  Development of diversified millet products (GAP-048)

No. of Vacancy : 1

Qualifications  :  Masters Degree in Food Process Engineering/ Food Science and Technology/Food Science & Nutrition / Nutrition or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.

Project Assistant 

Project  Name :  Development of diversified millet products (GAP-048)

No. of Vacancy : 1

Qualifications  :  B.Tech. in Food Process Engineering/ Food Science and Technology/ or B.Sc. in Food Science and Nutrition/Biochemistry/Biotechnology/Microbiology or M.Sc. in the above disciplines

SRF

Project  Name :  Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

No. of Vacancy : 1

Qualifications  :  M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines

PA

Project  Name :  Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

No. of Vacancies : 2

Qualifications  :  B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/ Biotechnology/ Microbiology

JRF

Project  Name :  Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP - 046)

No. of Vacancy : 1

Qualifications  :  M.Tech in Food technology/ Food Process Engineering/ Food Science & Technology/Biotechnology/ Chemical Engineering/MSc. (Agriculture) in any discipline

Remuneration :

Adjunct Faculty : Maximum up to Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field).

Senior Research Fellow / Junior Research Fellow: Rs. 25,000/- Consolidated (in addition 10% HRA on the consolidated amount)

Project Assistant: Rs. 12,000/- Consolidated (in addition 10% HRA on the consolidated amount)

Age Limit for as on date of Interview :

Adjunct Faculty : Less than 70 years of age

SRF/JRF/PA : 35 years for men and 40 years for women

Application Fee : Rs.500/- (exempted for SC/ST/PWD Candidates)

Job Summary

Job Type : Full Time
Job Category : Govt Jobs,Research,Walkin,Teaching,BSc/BCA/BBM,1 to 3 Yr Exp
Hiring Process : Walk - In
Who can apply : Freshers and Experienced (0 to 3+ Years )

About Indian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. 
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