Indian Institute of Food Processing Technology jobs for Adjunct Faculty - Food Process Engineering/ SRF/ Project Assistant in Thanjavur. Last Date to apply: 07 Jun 2019

No. IIFPT/Admin/Projects/2019

Adjunct Faculty - Food Process Engineering/ SRF/ Project Assistant job recruitment in Indian Institute of Food Processing Technology on a purely temporary/time bound basis

Adjunct Faculty - Food Process Engineering

No. of Vacancies : 2

Qualifications  :  M Tech./M.Sc./PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering/ Food science/Food science and Technology/ Food science and Nutrition/Chemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: Teaching and research organizations of State/ Central government Institutions/ Universities. Central and State Public Sector Undertakings (PSUs). Reputed Industries. NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues

SRF

Project  Name :  Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)

No. of Vacancy : 1

Qualifications  :  M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology.

SRF

Project  Name :  Development of diversified millet products (GAP-048)

No. of Vacancy : 1

Qualifications  :  Masters Degree in Food Process Engineering/ Food Science and Technology/Food Science & Nutrition / Nutrition or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.

Project Assistant 

Project  Name :  Development of diversified millet products (GAP-048)

No. of Vacancy : 1

Qualifications  :  B.Tech. in Food Process Engineering/ Food Science and Technology/ or B.Sc. in Food Science and Nutrition/Biochemistry/Biotechnology/Microbiology or M.Sc. in the above disciplines

SRF

Project  Name :  Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

No. of Vacancy : 1

Qualifications  :  M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines

PA

Project  Name :  Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

No. of Vacancies : 2

Qualifications  :  B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/ Biotechnology/ Microbiology

JRF

Project  Name :  Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP - 046)

No. of Vacancy : 1

Qualifications  :  M.Tech in Food technology/ Food Process Engineering/ Food Science & Technology/Biotechnology/ Chemical Engineering/MSc. (Agriculture) in any discipline

Remuneration :

Adjunct Faculty : Maximum up to Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field).

Senior Research Fellow / Junior Research Fellow: Rs. 25,000/- Consolidated (in addition 10% HRA on the consolidated amount)

Project Assistant: Rs. 12,000/- Consolidated (in addition 10% HRA on the consolidated amount)

Age Limit for as on date of Interview :

Adjunct Faculty : Less than 70 years of age

SRF/JRF/PA : 35 years for men and 40 years for women

Application Fee : Rs.500/- (exempted for SC/ST/PWD Candidates)