Administrative/ Accounts Officer Job in Institute of Hotel Management Catering Technology Applied Nutrition Kolkata at Kolkata

Administrative/ Accounts Officer

Institute of Hotel Management Catering Technology Applied Nutrition Kolkata

3+ Years

Not disclosed

Expired

Posted: 18 Aug 20

Job Description

Administrative-cum-Accounts Officer/ No.of. Posts: Post 01 (One) - UR

Scale of Pay Level 10 as per Pay Matrix of 7th Pay Commission

Method of By deputation of Officers holding analogous posts under Central Recruitment Government / National Council for Hotel Management & Catering Technology / Officers from any other Central / State Institute of Hotel Management / Food Craft Institute / other autonomous bodies and PSUS or direct recruitment / short term contract

Educational and Educational Qualification Other Qualification - Bachelor of Commerce Degree / BBA from a recognized tions for direct University securing not less than 50% marks in aggregate. recruits

Experience: At least eight years of service in administration and accounts and office documentation in any Central / State Government Institute of Hotel Management or Food Craft Institute or Public Sector Undertaking or Autonomous Body in the Grade Pay of Rs. 4200/- or equivalent /above. Computer competency is essential.

Age Limit:Not exceeding 50 years [as on 01.08.2020] Upper age limit is relaxable up to 5 years in case of SC, ST and departmental candidates or as specified for any category by Government of India from time to time.

Job Particulars

Role hr admin

Education B.Com, BBA/BBM

Who can apply Experienced (3+ Years)

Hiring Process Face to Face Interview

Employment TypeFull Time

Job Id980744

Job Category Govt Jobs , BSc/BCA/BBM , 1 to 3 Yr Exp , Recruitment

Locality Address

State West Bengal

Country India

About Company

Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as cookery bakery, food & beverage service, reception, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up.

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