Food Safety and Standards Authority of India jobs for Administrative Officer in . Last Date to apply: 02 Nov 2020
Administrative Officer
Food Safety and Standards Authority of India
0 Years 
Not disclosed 
Any Graduate Expired
Posted: 29 Sep 20
Job Description
Filling up of various posts in the Food Safety and Standard Authority of India HQ, New Delhi and other offices located at Ghaziabad, Mumbai, Chennai, Kolkata, Cochin and Guwahati through transfer on deputation on foreign service terms/Short Term Contract basis - reg.
Name of Post: Administrative Officer/No. of Vacancies: 14
Eligibility/experience: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi—Government, Statutory or Autonomous Organisations:
(a)(i) Holding analogous post on regular basis in the parent cadre or department; or
(ii) with two years regular service in the grade rendered after appointment thereto on a regular basis in the pay level 7 or equivalent in the parent cadre or department; or
(iii) with six years regular service in the rade rendered after appointment thereto on a regular basis in the Pay Level 6 or equivalent in the parent cadre or department and with relevant experience and possessing Bachelor's Degree from a recognised University or Institution
Pay Level - 6: (47600-151100)
Age Limit:The maximum age limit for appointment on deputation shall be 56 years on the last day of receiving the applications.
Job Particulars
Role hr admin
Education Any Graduate
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1007766
Job Category Govt Jobs , 1 to 3 Yr Exp , Recruitment
Locality Address
State Anywhere in India
Country India
About Company
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
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