Administrative Officer Jobs in Thanjavur - Indian Institute of Food Processing Technology

Administrative Officer

Indian Institute of Food Processing Technology

3+ Years

Not disclosed

Expired

Posted: 01 Apr 20

Job Description

File No.IIFPT/Admin/Deputation/2020 Date:28.02.2020

Sub: Vacancy circular for the post of Administrative Officer on deputation in Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu

Indian Institute of Food Processing Technology, Thanjavur is an autonomous body under Ministry of Food Processing Industries, Thanjavur invites applications for filling up the posts of Administrative Officer in the Pay Matrix Level-10 (Pre-revised Pay Band III Rs.15600-39100 plus Grade pay of Rs.5400/-) on deputation basis.

Officials of the Central Government, Autonomous Bodies, Central Academic Institutions having 8 years of experience in the pre-revised scale of Rs.9300-34800 with GP: Rs.4200/- and pay level: 6 as per VII CPC having experience in Administration, Establishment and Accounts Matter failing which officers of the Govt. of India in the grade of section officer having atleast three years regular service in the grade of Assistant Admin Officer. (OR) with 03 years service in the post in the scale of pay of Rs.9300-34800 with GP: Rs.4600/- (Pre-revised) and pay level: 7 as per VII CPC and having experience in Administration, Establishment and Accounts Matter.

No.of Post: 1

Age Limit : The maximum age limit for appointment on deputation shall not exceed 56 years as on the closing date of receipt of application.

Job Particulars

Role hr admin

Education Any Post Graduate

Who can apply Experienced (3+ Years)

Hiring Process Face to Face Interview

Employment TypeFull Time

Job Id907005

Job Category Govt Jobs , 1 to 3 Yr Exp , Recruitment

Locality Address

State Tamil Nadu

Country India

About Company

The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.

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