Agriculture & Food Engineering Jobs in Bangalore - Sihi Chocolaterie
Job Description
About Sihi Chocolaterie
We are manufacturers of chef's favorite ingredient, artisanal cooking couverture chocolate. The chocolate is a result of the finest beans carefully harvested and graded by farmers. As of today, our chocolate is crafted using the beans sourced from highly bio-diverse regions of the western ghats. In the chocolate making process, cocoa butter is extracted in a traditional cold press method and further added in our chocolate and cocoa products to intensify it with exceptional health values.
About the internship
Selected intern's day-to-day responsibilities include:
1. Work on control quality of the factory
2. Define SOPs for the current production line
1. Work on control quality of the factory
2. Define SOPs for the current production line
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 19th Jul'21 and 23rd Aug'21
3. are available for duration of 6 months
4. are from Bangalore
5. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
Perks
Number of openings
1
Certificate: Will be provided at the end of the Internship
Job Particulars
Role engineer core non it
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeInternship / Projects
Job Id1268513
Job Category Core Technical
Locality Address
State Karnataka
Country India
About Company
Sihi Chocolaterie
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