Job Description
Assist sous chef in the food preparation process in compliance with health & safety practices
Ensure proper portion, arrangement, and food plating
Ensure innovation in preparation & presentation
Implement Mise en place technique
Help with deliveries and restocking
Work closely with other departments
Ensure zero wastage by following SOPs
Ensure proper portion, arrangement, and food plating
Ensure innovation in preparation & presentation
Implement Mise en place technique
Help with deliveries and restocking
Work closely with other departments
Ensure zero wastage by following SOPs
Job Particulars
Role chef cook
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id1216710
Job Category Others
Locality Address Baner
State Maharashtra
Country India
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