NIFTEM jobs for Assistant Professor Agriculture Environmental Sciences in Sonipat. Last Date to apply: 24 May 2018

Advt.  No. N/S/K/1546/2018

Assistant Professor  job opportunities in National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

No. of Posts : 05

Qualification

Department of Agriculture & Environmental Sciences (AES) : A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. *Master of Science /Technology in Agriculture / Horticulture and allied subjects / Food Supply Chain Management / Post Harvest Technology / Post Harvest Management/Agriculture & allied Siences OR an equivalent degree from a recognized university.

Department of Basic & Applied Sciences (BAS) :  A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. *Master of Science /Technology / Food Science & Technology / Dairy Technology / Veterinary & animal sciences including fisheries / agricultural & allied sciences / microbiology /industrial microbiology / food safety and quality management AND allied subjects OR an equivalent degree from a recognized university.

Department of Food Business Management Entrepreneurship Development (FBMED) : A Master Degree with minimum of 55% and above (or an equivalent grade in a point scale wherever grading system is followed) in Business Management / Administration / in a relevant management related discipline including industrial engineering / food plant operations management or first class in two year full time PGDM declared equivalent by AIU and/or recognized by the AICTE / UGC. OR A professionally qualified Charted Accountant / Cost Accountant/ Cost and Works Accountant / Company Secretary of the concerned statutory bodies with first class graduate degree

Department of Food Engineering (FE) :  A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. *Master of Engineering / Technology in Food Engineering/Food Process Engineering/ Dairy Engineering/Dairy and Food Engineering/ Post Harvest Process and Food Engineering/ Chemical Engineering/Biochemical Engineering/Bioprocess Engineering/ Food Process Engineering and Management/ Mechanical Engineering or a combination of any of these or related specializations will only be considered. Besides fulfilling the above qualifications, the candidate must have cleared the National Eligibility Test (NET) conducted by the UGC/ CSIR/ ICAR in relevant subject. Notwithstanding anything above, the candidates, who have been awarded a Ph. D Degree in accordance with the University Grants Commission (Minimum Standards and Procedure for Award of Ph. D. Degree) Regulations, 2009, as amended from time to time, shall be exempted from the requisite of NET qualification. NET shall also not be required for such Masters Programmes in disciplines for which NET is not conducted.

Department of Food Science & Technology (FST) :  A good academic record with Master’s Degree (minimum 55% in case of science fields / minimum 60% in case of Engineering disciplines – as per UGC or AICTE as applicable) in the appropriate branch* of Science / Engineering / Technology in food science/technology or allied subjects. *Master of Science / Technology / Engineering in Food Technology/Food Technology and Management / Chemical Technology with Food Technology / Food and Fermentation Technology/ Food Science & Nutrition/ Food Toxicology/ Food Engg./ Food Process Engg./ Food Process Engg. & Management / Food Science & Technology / Dairy Technology / Veterinary & Animal Sciences including Fisheries / Livestock Product Technology/ Manufacturing and Industrial Engineering / Food and Biochemical Engineering AND allied subjects OR an equivalent degree from a recognized university.

Pay scale as per 7th CPC :  Level 10 (Rs. 57700-182400)

Age Limit :  Age of superannuation of teaching posts is 65 years