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Institute of Hotel Management Catering Technology and Applied Nutrition - Hyderabad jobs for Asst. Lecturer-cum-Asst. Instructor/ Lecturer cum Instructor/ LDC in Hyderabad. Last Date to apply: 06 Dec 2019

Asst. Lecturer-cum-Asst. Instructor/ Lecturer cum Instructor/ LDC

Institute of Hotel Management Catering Technology and Applied Nutrition - Hyderabad
experience-icon 0 to 3+ Years
salary-icon Not disclosed
Expired

Posted: 29 Oct 19

Job Description

Asst. Lecturer-cum-Asst. Instructor/ Lecturer cum Instructor/ LDC  job recruitment in Institute of Hotel Management Catering Technology and Applied Nutrition - Hyderabad

Lecturer cum Instructor

No. of Post :  1  

Qualification :  Post Graduate in Hospitality / Tourism or MBA and Full Time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration /Culinary Arts / Culinary Science and 5 yrs experience

Pay :  Rs.44900

Age Limit :  40 yrs

Asst. Lecturer-cum-Asst. Instructor

No. of Posts :  3

Qualification :   Post Graduate in Hospitality / Tourism or MBA and Full Time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration /Culinary Arts / Culinary Science

Pay :  Rs.35400

Age Limit :  35 yrs

LDC

No. of Posts :  2

Qualification :   12th OR Higher Secondary School, passing typing speed of 40 wpm

Pay :  Rs.19900

Age Limit :  28 yrs

Application Fee  :   DD towards Application fee of Rs. 500/- for Gen and Rs.200/- for SC/ST (non-refundable) drawn in favour of IHMCT&AN payable at Hyderabad.

Job Particulars

Who can apply Freshers and Experienced (0 to 3+ Years )
Hiring Process Written-test
Employment TypeFull Time
Job Id738292
Locality Address
State Telangana
Country India

About Company

Travel and tourism is the fastest growing industry in the world, with a potential that is limitless. It offers more employment opportunities than most other industries. The Institute offers value based quality education with a goal to provide employment to our students , tourism and services management positions at a national as well as global level. Students get to hone their skills and techniques on all fronts, with special emphasis on hotel operational and management skills.
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