Baker and Pastry Cook jobs - Mumbai - Symposia - 0 to 20 years of experience - 24 July 2021
Baker and Pastry Cook
0 to 20 Years 
15000 - 20000 Monthly 
LLM, B.Arch, Certificate Course (ITI), Diploma, M Phil / Ph.D, B.Com, B.Pharm, BA, M.Arch, M.Com, M.Pharm, MA, BBA/BBM, BCA, BDS, BE/B.Tech, MBA/PGDM, BEd, BHM, BSc, MCA, MD, MDS, ME/M.Tech, BVSc, CA, CS, ICWA, LLB, MBBS, MEd, MHM, MS, MSc, MSW, PG Diploma, 10th Pass (SSC), 12th Pass (HSE), No Education/Schooling, Upto 9th Std, Vocational Training, B.Design, B.FashionTech, BFA, BAMS, BHMS, MVSc, B.P.Ed, MPEd, B.F.Sc(Fisheries), M.F.Sc(Fisheries), BSW, Other Graduate, Other Post Graduate 
Job Description
Roles and responsibilities
-Plan, implement and manage daily operations
-Prepare menus
-Suggest new menu items
-Understand visitor's preferences and make sure based on findings
-Prepare Croissants, Danishes and Artisan breads
-Preapare a wide variety of goods such as cakes, cookies, pies and breads
-Decorate pastries using different icings, toppings so that they are appealing to the eye
-Monitor supplies and ingredients necessary for daily operations
-Check quality of material and condition of equipment
-Train, guide and motivate pastry assistants
-Identify staffing needs and help recruit and train personnel
-Maintain a clean cooking station
-Adhere to health and safety standards
-Keep abreast with the latest food and industry trends
Desired Candidate Profile
Are you a talented and hardworking Baker( Viennoiseri Specialization preferred) looking for an new challenge and an opportunity to showcase your skills?
Job Particulars
About Company
