Bakery and pastry Chef
Symposia
Expired
Posted: 02 Jul 21
Job Description
Roles and Responsibilities
-Plan, implement and manage daily operations
-Prepare menus
-Suggest new menu items
-Understand visitors' preferences and make suggestions based on findings
-Prepare a wide variety of goods such as cakes, cookies, pies, bread
-Decorate pastries using different icings, toppings so that they are appealing to the eye
-Monitor supplies and ingredients necessary for daily operations
-Check quality of material and condition of equipment
-Train, guide and motivate pastry assistants
-Identify staffing needs and help recruit and train personnel
-Maintain a clean cooking station
-Adhere to health and safety standards
-Keep abreast with the latest foods and industry trends
Job Particulars
Role chef cook
Education Other Graduate
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id1243538
Job Category Others
Locality Address Andheri East , Andheri West
State Maharashtra
Country India
About Company
Symposia
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