Bakery Chef jobs - Hyderabad - Woxsen School of Business - 1 to 3 years of experience - 20 December 2019

FEATURED JOB

Bakery Chef

Woxsen School of Business

1 to 3 Years

10000 - 15000 Monthly

Expired

Posted: 20 Dec 19

Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.