Bar Captain Jobs in Coimbatore - Hotel ChenthurPark
Bar Captain
Hotel ChenthurPark
Expired
Posted: 04 Oct 17
Job Description
- Meet and greet guests in a friendly and warm manner.
- Coordinates with the event host on all aspects of the banquet function.
- Performs planning and organisation functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO etc.
- Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
- Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
- Ability to respond quickly and accurately to guest requests.
- Ability to obtain any government required licenses or certification for example liquor licenses etc.
- Display good customer relation skills and take initiative to greet guests in a friendly manner.
- Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
- Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
- Adhering to all banquet standard process and also hotel standard policies and procedures.
- Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
- Supervises and trains staff in the service of food and beverages according to standards.
- Discuss any last minute changes with the banquet team.
- Ensure all guest requirements are set and ready 30 minutes before event start time.
- Coordinates function details with banquet, conference planning, and kitchen staff.
- Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service.
- Monitor banquet personnel in the performance of their duties.
- Assist in conducting pre-shift and pre-function meetings.
- Actively participates in set up of banquet rooms and service of food and beverage to guests.
- Communicates frequently with fellow supervisors and banquet managers as to the progress of the days work.
- Communicates frequently with function hosts in order to ensure that their needs are being met.
- Ensures all guest checks are billed and signed by the host according to planned arrangements.
- Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.
- Display awareness and compliance with hotels security, safety, emergency and energy procedures.
- Ensure highgrooming and hygiene standards are met by all banquet staff.
- Monitors the profitability of functions to ensure quality and portion control while minimising waste and broken or lost supplies.
- Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
- Guide, direct, and motivate banquet staff, Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Ability to take and pass all training provided and required by the banquet department to complete daily operational duties.
- Performs other duties as assigned.
Job Particulars
Role others
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id347384
Job Category BSc/BCA/BBM , Others
Locality Address
State Tamil Nadu
Country India
About Company
It is one of the leading Hotel in Coimbatore.
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