Chef/cook In Restaurant jobs - Chennai - JMJ SEAFOODS PVT.LTD - 0 to 2 years of experience - 03 June 2023
Job Description
- To maintain
and manage the required high operational and personal standard of hygiene
and presentation at all times in compliance with the Food Safety Act.
·
Prepare
duty roasters and hold a daily staff briefing
·
Supervise Cooks
and assist as needed
- The preparation,
cooking and service of food as directed by the company SOP, whilst
complying to the food safety act, portion control and presentation
standards.
- In
responsible of the quality, timing, and appearance of every food provided
at the outlet.
- Maintain good
inventory management by keeping track of food inventory and placing
orders, such as ordering, receiving, storing, and stock taking.
Job Particulars
Role chef cook
Who can apply Freshers and Experienced (0 to 2 Years )
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1794493
Job Category
Locality Address Anna Nagar, Vadapalani
State Tamil Nadu
Country India
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