Chef / Cook Jobs - - Oltimezone
Job Description
- The short answer? It all depends. Prep cooks, who are at the bottom of the kitchen totem pole, spend their time getting food items ready for the other chefs.
- They chop vegetables, prepare meats for cooking and weigh and measure ingredients.
- Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
- Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence.
- A head chef or head cook is the kitchen boss.
- He or she not only has to be able to cook food and lead a team of kitchen workers but also has to figure out how much food will be needed for the week and order food and supplies.
- Yes, that means there will be math involved.
- At some restaurants, head chefs create the restaurant's menu and adjust it depending on the seasonality or availability of food - so being able to cook amazing dishes from scratch is a must
Job Particulars
Role chef cook
Education Diploma
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id206553
Locality Address
State Anywhere in India
Country India
About Company
Incorporated in 2006 OL TIME ZONE has continued to build on its resources with emphasis on its quality human capital value.
These we have been done over the years with a view of delivering customized quality Manpower
Resource solution to our diverse industry and service sector based clients. \
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