Chef Indian Cuisine Jobs - Hyderabad - INDIAN RESTAURANT - 6.0 to 10.0 years of experience - 27 February 2020
Job Description
Job Responsibilities
- To develop standard recipes for kitchen menus.
- To prepare with the executive chef the annual operating budget.
- To ensure highest possible quality and consistency.
- To create new interesting items and change on a regular basic
- To keep the walk-in-cooler / deep freezers neat and clean at all times.
- To follow hygiene procedures very strictly.
- To ensure staff discipline and productivity.
- To ensure he is present during peak hours to check the products.
- To discuss quality factors and defects of goods with the executive chef.
- To control wastes and losses and keep them to a minimum.
- To study the market needs and trends to be the market leader.
- To ensure that the equipment are maintained to a good standard.
- To prepare production chart and monitor them from time to time.
- Supervise the kitchen in the preparation and presentation of all food items in accordance with the restaurant's SOPs and standardized menu guidelines.
Job Particulars
Role chef cook
Education BHM
Who can apply Experienced (6 to 10 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id875919
Job Category
Locality Address
State Telangana
Country India
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