CHEF INDIAN CUISINE Job in INDIAN RESTAURANT at Hyderabad

Job Responsibilities

• To develop standard recipes for kitchen menus.
• To prepare with the executive chef the annual operating budget.
• To ensure highest possible quality and consistency.
• To create new interesting items and change on a regular basic

• To keep the walk-in-cooler / deep freezers neat and clean at all times.
• To follow hygiene procedures very strictly.
• To ensure staff discipline and productivity.
• To ensure he is present during peak hours to check the products.
• To discuss quality factors and defects of goods with the executive chef.
• To control wastes and losses and keep them to a minimum.
• To study the market needs and trends to be the market leader.
• To ensure that the equipment are maintained to a good standard.
• To prepare production chart and monitor them from time to time.
• Supervise the kitchen in the preparation and presentation of all food items in accordance with the restaurant's SOPs and standardized menu guidelines.