Chef Jobs in Kolkata - Doner India

Doner India - Job Details

• Chef – Job description
  

• We are looking for hotel management graduates to work as chef for a new Turkish cafe in Kolkata, which will revolutionize the Middle Eastern fast food industry in India.
  

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  
• Cook food in a timely manner and ensure appealing plate presentation
  
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
  
• Follow the budget established by the restaurant manager and monitor food stocks to place orders accordingly
  
• Slightly modify recipes to meet customers’ needs and requests to ensure maximum customer satisfaction (e.g. reduce salt, remove dairy)
  
• Check freshness of food and discard out-of-date items
  
• Adapt to the changing customer palate and industry competition by experimenting with new recipes and ingredients
  
• Ensure compliance with all health and safety regulations within the kitchen area
  

• Minimum qualification – Bachelor’s in Hotel Management (BHM)  or similar culinary school diploma
  
• Proven work experience as a Chef or Cook, freshers can also apply
  
• Hands-on experience with various kitchen equipment (e.g. grillers and shawarma machine, waffle machine)
  
• Ability to remain calm and undertake various tasks
  
• Excellent time management abilities
  
• Up-to-date knowledge of cooking techniques and recipes
  
• Strong knowledge of proper food handling and sanitation standards
  

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