Chef Jobs in Kolkata - Doner India

Chef

Doner India

0.6 to 1 Years

Not disclosed

Expired

Posted: 06 Apr 18

Job brief:

We are looking for hotel management graduates to work as chef for a new Turkish cafe in Kolkata, which will revolutionize the Middle Eastern fast food industry in India.

Responsibilities:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Cook food in a timely manner and ensure appealing plate presentation
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Follow the budget established by the restaurant manager and monitor food stocks to place orders accordingly
Slightly modify recipes to meet customers’ needs and requests to ensure maximum customer satisfaction (e.g. reduce salt, remove dairy)
Check freshness of food and discard out-of-date items
Adapt to the changing customer palate and industry competition by experimenting with new recipes and ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Requirements:

Minimum qualification – Bachelor’s in Hotel Management (BHM) or similar culinary school diploma
Proven work experience as a Chef or Cook, freshers can also apply
Hands-on experience with various kitchen equipment (e.g. grillers and shawarma machine, waffle machine)
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Strong knowledge of proper food handling and sanitation standards