Chef
Chops and charcoal
Expired
Posted: 26 Feb 25
Job Description
A chef job for new barbeque and grill business. It's a full time opportunity. Job timing will be from 5pm to 12am. Trial barbeque cooking will be practiced for 2-3 times to know recipe, marination time and taste.
More information about this Chef Job
Please go through the below FAQs to get all answers related to the given Chef job
Job Summary:
We are looking for a skilled and passionate Chef to join our culinary team. The ideal candidate should have expertise in grilling techniques, seasoning, and meat preparation while ensuring high-quality food presentation and customer satisfaction. This role involves handling grills, smokers, and open-flame cooking to create delicious BBQ dishes.
If you have a deep love for grilling, smoking meats, and delivering mouth-watering BBQ dishes, this is the perfect opportunity to showcase your talent!
Key Responsibilities:
Food Preparation & Cooking:
- Prepare and cook grilled meats, seafood, and vegetables using traditional and modern BBQ techniques.
- Ensure proper marination, seasoning, and flavor balance in all dishes.
- Monitor cooking temperatures, grill times, and food consistency.
- Operate and maintain grills, smokers, rotisseries, and other cooking equipment.
Menu Development & Innovation:
- Create new BBQ recipes, sauces, and marinades to enhance the menu.
- Experiment with different grilling techniques, wood smoking, and spice blends.
- Stay updated on BBQ trends and regional grilling styles.
Food Safety & Hygiene:
- Follow all food safety and sanitation regulations in food preparation.
- Ensure proper storage and handling of meats, seafood, and ingredients.
- Maintain cleanliness of grill stations, cooking utensils, and work areas.
Inventory & Cost Management:
- Monitor stock levels of meats, sauces, and grilling supplies.
- Work with suppliers to source high-quality meats, spices, and BBQ ingredients.
- Control wastage and ensure cost-effective kitchen operations.
Team Collaboration & Customer Satisfaction:
- Coordinate with kitchen staff and servers to ensure smooth food service.
- Interact with customers for special requests, BBQ recommendations, and feedback.
- Train junior staff on grilling techniques, BBQ plating, and food presentation.
More information about this Chef Job
Please go through the below FAQs to get all answers related to the given Chef job
- What are the job requirements to apply for this Chef job position?
- Ans: A candidate must have a minimum of fresher as an Chef
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE)
- What are the salary requirements for this job?
- Ans: The salary range is between 25000 and 28000 Monthly. The Salary will depend on the interview. This Chef is a Full Time in Hyderabad.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Chef position?
- Ans: There are immediate 1 job openings for Chef in our Organisation.
Job Particulars
Role chef cook
Education 12th Pass (HSE)
Who can apply Freshers
Hiring Process Telephonic Interview
Employment TypeFull Time
Job Id2626557
Job Category Others
Locality Address Gachibowli
State Telangana
Country India
About Company
Chops and charcoal
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