Chef - South Indian And North Indian Cuisine Jobs Opening in Laimar Hotels at Kochi, Kochi
Chef - South Indian and North Indian Cuisine
Job Description
Key Responsibilities
1. Cooking & Menu Execution
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Independently prepare a wide range of dishes from South Indian cuisine (like idli, dosa, vada, sambar, rasam, upma, pongal, meals, chutneys, etc.) and North Indian cuisine (like roti, paratha, dal, paneer dishes, curries, biryani, sabzis, etc.).
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Ensure consistency in taste, portion size, and presentation across all servings.
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Plan, prep, and cook meals as per the daily menu or customized orders.
2. Kitchen Operations & Food Preparation
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Manage daily kitchen activities including food preparation, cooking, and cleaning schedules.
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Handle kitchen inventory, food ordering, and raw material usage efficiently.
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Maintain proper stock of spices, vegetables, grains, and dairy required for Indian cuisine.
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Ensure zero wastage through proper food storage, portion control, and batch cooking.
3. Team Coordination
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Coordinate with kitchen helpers and junior cooks to ensure smooth service during peak hours.
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Train support staff in basic cooking, hygiene, and cleaning practices.
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Ensure discipline and cooperation within the kitchen team.
4. Hygiene, Safety & Cleanliness
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Maintain the highest standards of kitchen hygiene, food safety, and cleanliness as per FSSAI norms.
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Oversee regular cleaning of kitchen equipment, utensils, and workspace.
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Ensure proper waste disposal, pest control practices, and sanitization.
5. Menu Development (Optional)
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Suggest new dishes or seasonal specials for the menu, based on regional food trends.
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Modify recipes or create custom combinations to suit customer feedback and dietary needs.
More information about this Chef - South Indian and North Indian Cuisine Job
Please go through the below FAQs to get all answers related to the given Chef - South Indian and North Indian Cuisine job
- What are the job requirements to apply for this Chef - South Indian and North Indian Cuisine job position?
- Ans: A candidate must have a minimum of fresher as an Chef - South Indian and North Indian Cuisine
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE)
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Chef - South Indian and North Indian Cuisine is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Chef - South Indian and North Indian Cuisine position?
- Ans: There are immediate 1 job openings for Chef - South Indian and North Indian Cuisine in our Organisation.
